Black Tiger Shrimp:
Latin name:Penaeus monodon

 

Vanamei Shrimp :
Latin name: Penaeus Vannamei


Background Information

◊ Black Tiger Shrimp:

  • ¤ Farming areas: Kieng Giang.
  • ¤ Main season April to December.

 

◊ Vannamei Shrimp

  • ¤ Farming areas: Kieng Giang.
  • ¤ Main season April to December.


Product Specification

 
No Product Name
Freezing method
size
Packing Specification
Black Tiger Shrimp Products
1
 Head On Shell on (HOSO)
Block
31/40 - 13/15

1.3kg/bl x 6/ctn

2
 Headless Shell On (HLSO)
Block
41/50-16/60

1.8kg/bl x 6/ctn

3
 Peeled Tail On (PTO)
Block/IQF
51/60 - 21/25

0.5 - 1.0 kg / bag x 10/ctn

1.8kg/bl x 6/ctn

4
 Peeled Deveined Tail Off/Peeled Undeveined Tail off (PD/PUD)
Block/IQF
71/90 - 41/50

0.5 - 1.0 kg / bag x 10/ctn

1.8kg/bl x 6/ctn

5
 Stretched (NOBASHI)
Tray
41/50 - 21/25

0.2 - 0.5 Kg/Tray x 20/ctn

6
 Easy Peel
Tray
41/50 - 16/20

0.2 - 0.5 Kg/Tray x 20/ctn

Vannamei Shrimp Products
1
 Head On Shell on (HOSO)
Block
61/70 - 31/40

1.3kg/bl x 6/ctn

2
Headless Shell On (HLSO)
Block
71/90 - 31/40

1.8kg/bl x 6/ctn

3
 Peeled Tail On (PTO)
Block/IQF
71/90 - 31/40

0.5 - 1.0 kg / bag x 10/ctn

1.8kg/bl x 6/ctn

4
 Peeled Deveined Tail Off/Peeled Undeveined Tail off (PD/PUD)
Block/IQF
71/90 - 31/40

0.5 - 1.0 kg / bag x 10/ctn

1.8kg/bl x 6/ctn

5
 Stretched (NOBASHI)
Tray
51/60 - 31/40

0.2 - 0.5 Kg/Tray x 20/ctn

6
 Easy Peel
Tray
41/50 - 31/40

0.2 - 0.5 Kg/Tray x 20/ctn


OTHER SPECIFICATIONS: AS PER BUYER'S OPTION